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Blush Heart Ribbon Cake

Blush Heart Ribbon Cake

Regular price Rs. 1,099.00
Regular price Sale price Rs. 1,099.00
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The Blush Heart Ribbon Cake is a charming premium cake designed for celebrations filled with love, warmth, and personal emotion. Its soft blush-pink frosting, red heart decorations, pearl sprinkle detailing, elegant ribbon bow, and tall metallic candle-style topper create a romantic and photogenic look that feels both playful and luxurious.

This cake is perfect for customers looking for a pink heart cake, romantic birthday cake, customized cake for girlfriend, anniversary cake, Valentine’s Day cake, or premium love theme cake. The handcrafted red hearts add a sweet emotional touch, while the pearl accents on top bring a refined and elegant finish.

The name written on the cake board makes the cake feel personal and thoughtful, making it ideal for surprise gifting. Whether you are celebrating your partner’s birthday, a special anniversary, a proposal moment, or a cute romantic surprise, this cake is designed to create a memorable celebration experience.

Freshly baked to order with soft sponge layers, smooth frosting, quality ingredients, and detailed handcrafted decoration, this cake brings together taste, beauty, and emotion in one premium design.

Perfect for:
Birthdays, anniversaries, girlfriend surprises, wife’s birthday, Valentine’s Day, proposal celebrations, couple celebrations, romantic gifting, and love-themed parties.


Please Note

  • This is a handcrafted designer cake, so slight variations in heart placement, frosting finish, pearl detailing, ribbon positioning, and name styling may occur.
  • Name customization can be changed as per your requirement.
  • Ribbon, candle, topper, pearls, and decorative elements may vary slightly depending on availability while maintaining the same overall premium look.
  • Some decorative elements such as candle sticks, ribbons, toppers, or supports may be non-edible and should be removed before cutting.
  • Background props, flowers, fabric, tabletop, and photography elements are for presentation purposes only.
  • Actual product color may slightly vary due to lighting, screen brightness, and photography effects.
  • The final cake will be made approximately 90–95% similar to the reference image, depending on size and customization.

Delivery Information

  • Every cake is freshly baked to order to ensure softness, freshness, and premium taste.
  • Same-day delivery may be available for selected locations depending on order time, design availability, and delivery distance.
  • For this designer cake, advance booking is recommended to ensure neat decoration and proper finishing.
  • The cake is packed securely in bakery-safe packaging to protect the design during delivery.
  • Please refrigerate the cake immediately after receiving it.
  • Keep the cake away from heat, direct sunlight, moisture, and warm vehicles.
  • Delivery timing may vary slightly due to traffic, weather, location, and high-demand celebration dates.
  • Handle the cake box carefully and keep it straight while carrying.

Sizes and Serves

Cake Weight Approximate Servings Design Recommendation
1kg Serves 8–10 people Starting size with simplified decoration
1.5kg Serves 12–15 people Better space for hearts, pearls, and name detailing
2kg Serves 16–20 people Best for full premium look as shown
2.5kg Serves 20–25 people Ideal for medium celebrations
3kg Serves 25–30 people Perfect for larger parties

Minimum size starts from 1kg.
For the closest look to the reference image, 2kg or above is recommended, because it gives better space for heart decorations, pearl detailing, ribbon bow styling, candle placement, and personalized name work.

Care Instructions

  • Keep the cake refrigerated at all times.
  • Remove the cake from the refrigerator 15–20 minutes before serving for the best taste and texture.
  • Consume within 24 hours for maximum freshness.
  • Do not keep the cake in direct sunlight, near heat, or inside a warm car.
  • Keep the cake box upright and avoid shaking during transportation.
  • Remove non-edible decorations such as ribbons, candle sticks, toppers, or supports before cutting.
  • Use a clean, sharp knife for neat slices.
  • Store leftover cake in an airtight container inside the refrigerator.
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